Bread cream pudding
By VicentaLakin
If the bread is placed for several days, it will dry up and its tastes will be rejected. It's a waste of time to throw it away, to change it, to turn it into a little friend, another delicious dessert that adults love. Bread cream pudding
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Bread cream pudding
1
Material maps。
2
Eggs in the bowl. I only have six eggs because three of them are double yellow, so it looks like a lot
3
Add fresh milk and young sugar to melt sugar。
4
Slice the toast into small pieces。
5
And pour into the heat-resistant plate, and scatter the raisins。
6
Thermally dissolved cream is dripping on bread。
7
Gravity down step (3), with a spoon to press the bread to absorb sufficient egg fluid。
8
Put it in another dish with water. That way the pudding won't dry it
9
Put it in preheated ovens, 180 degrees for 30 minutes or until pudding condensate. "The oven is different in size, it's controlled by its own measure"
10
Don't rush out of the box until it's cool. When it cuts, if the temperature doesn't drop, it will be cut to pieces
11
Have a nice afternoon, nice pudding, enjoy it