Pickles and fried eggs
By VicentaLakin
Recipe Recommendations
- cauliflower Banduo
- eggs three
- onion a
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Pickles and fried eggs
1
The veggies were made into little ones and washed in water. Onion cut。
2
The raisins are cooked in boiling water, and they are made cold。
3
Eggs are in big bowls, and the proper amount of salt is flat。
4
The cuisine is evenly mixed in egg fluids and in a proper amount of raw mixing。
5
Fire in the frying pan and heat it in the onions。
6
Pour in the valedictorian egg fluid。
7
Once the eggs are cooked, they can be served in a small spoon-filled wine。