Cranberry angel cake
By VicentaLakin
There's some eggcake left over from egg curds and ice cream, and there's an angel cake in the square that's supposed to be yogurt, and I don't have yogurt, so I'm putting milk and no raisins in the house and replacing it with cranberry
Recipe Recommendations
- protein of 5
- low powder 80 grams
- the cranberry 50 grams
- milk 120 grams
- white sugar 60 grams
- corn oil 40 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry angel cake
1
Prepare the raw materials
2
Combining corn oil with milk
3
It's mixed in oil and water
4
And then add low powder filters to the milk mixture, even with a scraper to the ground
5
The protein is given a three-time sugar score with an eggbeater
6
One third of the distributed protein is then evenly mixed in the paste
7
And then it goes back to the protein
8
Again, it's flat. Up and down. Don't circle
9
The cranberry is wrapped in a small amount of low powder and the extra flour is sifted out
10
Put the cranberry in the cake paste, evenly roll it, and then fall into the mold
11
It's 160 degrees up and down. It'll be about 40 minutes
12
I don't have an empty model, I use an 8-inch round-shaped cake. I'm 45 minutes old. I'm supposed to bake for a few more minutes