Vacuate herring

Recipe Recommendations

• Fresh perch art. 1
• shallots appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

The herd was cleaned up and slashed in the back along the vertebrae, ensuring heated parity and cut on the back。

2

The fish is covered with a little salt and wine, with ginger blades and onions inside the knife and the belly of the fish, and the film is secured。

3

After the boiler's internal waters are released, the sturgeon is taken 10 minutes later, the soup is poured out and the ginger is thrown away。

4

Re-cut the ginger and onions on the fish, stoke the red pepper rings, and get hot oil and Lee Jinke steamed fish oil。

5

Just enjoy it while it's hot。

Recipe Categories

• hot dishes
• Seafood Recipes
• Cantonese cuisine
• Pregnancy Recipes
• Winter recipes