Pickle oil tofu
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickle oil tofu

1
Tofu with a knife。
2
Carrots go to Pitches, cut on white and green。
3
Pickles。
4
The frying pan pours oil in it, the tofu burns out, and it smells。
5
A little bit of oil in the pot, a little onions of onions, and a little carrot-soft。
6
Put in pickles, put in pepper sauce, get in high soup or boil water, salt, sugar。
7
The tofu is boiled in soup juice, and the small fire is boiled to the thickness of the soup, wrapped in tofu。
8
Smash it green, just blend it。