Mousse is a custard dessert that can be eaten directly or made into a cake sandwich. Cream and coagulant are usually added to create a thick, frozen effect. Gelatin is often used to coagulate cheese and fresh cream. It can be eaten without baking.
Mousse cake first appeared in Paris, France. At first, masters added various auxiliary materials to stabilize and improve the structure, taste and flavor to the cream, making its appearance, color, structure and taste varied greatly, making it more natural and pure. After freezing, it has endless flavor and becomes the best among cakes.
You can mix any kind of fruit and mousse according to your preferences to make fruity mousse. This not only takes advantage of the bright and natural color and fruity flavor of the fruit, but also has the strong and dense taste of the mousse. It is really a color and taste. Double enjoyment!~
Blueberry yogurt mousse cup
Recipe Recommendations
- whipped cream 80 grams
- plain yogurt 20 grams
- milk 30 grams
- gelatin powder 6 grams
- sweetening
- baking
- half an hour
- simple
Steps for Blueberry yogurt mousse cup
1
Add gelatine powder to the milk.
2
Heat under water until melted.
3
Put the blueberries in a food processor and beat them to pulp.
4
Add half of the melted gelatine liquid to the blueberry pulp.
5
Beat animal whipped cream until 60% hair.
6
Add half of the whipped cream to the blueberry gelatine solution in step 4 and mix well to make blueberry mousse.
7
Add the remaining half of the gelatine liquid and the remaining half of the cream to the yogurt, and mix well to form a yogurt mousse.
8
Pour blueberry mousse and yogurt mousse into a container according to your preferred layers, refrigerate for 4-6 hours, and serve.Blueberry yogurt mousse cup Make Tips
Once the mousse has set, you can also decorate it with some of your favorite fruits.