Plum rolls
By VicentaLakin
When you're made with bitter bean powder, you can make a roll. Hey, hey, it's the first time I've ever made a roll. It's not bitter. It smells delicious
Recipe Recommendations
- flour 350 grams
- bitter bean appropriate amount
- dry yeast 3 grams
- corn oil appropriate amount
- bitter taste
- steamed
- several hours
- simple
Steps for Plum rolls

1
Raw materials
2
Scatter flour with yeast water into a smooth face, so that the membrane is warm and fermented for about an hour
3
It's about twice as big as it used to be
4
Take out the squalls
5
Brush some corn oil on the noodles
6
A smooth roll of bitter bean powder starts at the end
7
When it's rolled, cut into a 2 cm wide agent
8
Take the two agents up
9
Put chopsticks in the middle
10
Just screw it in the opposite direction
11
A little wake up in the steampot, 20 minutes in the fire