Homemade sugar
By VicentaLakin
When it's hot lately, people are lazy and have no appetite, and when you see those who sell u-mei, they buy them, they use them to warm up, they start their stomachs, they make sour soup, they cook sour soup, they suddenly come up with an idea, they can do it, they can do it, they can do it, they can do it, they can do it, and they start with the rest of u-mee
Recipe Recommendations
- Fructus mume 100 grams
- white sugar 100 grams
- mint leaves appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Homemade sugar
1
Raw materials
2
Ume washed and put it in a stainless steel pan, and a proper amount of water made it taste
3
It's time to paint the mold with oil
4
When it's hot, put the mint leaves in it
5
It's not necessary to get mint leaves and Ume together
6
Then pour the sugar in the pot and keep cooking with the fire
7
You have to keep mixing and observe the intensity of the soup
8
It's getting smaller and thicker, and when the soup is a little sticky, it's off fire
9
When it's hot, it's ready
10
Take out the cut quickly
11
If it's sour sweet, it'll be good