Almond oatmeal
By VicentaLakin
This cookie is made of the formulation of the king, but only the dried fruit of the original formulation. The almonds, walnuts, raisins, oatmeal are very nutritious in this cookie。
Recipe Recommendations
- oatmeal 160 grams
- low-gluten flour 45 grams
- butter 90 grams
- honey 30 grams
- dried fruits appropriate amount
- raisins appropriate amount
- white sugar 40 grams
- brown sugar 20 grams
- sweetening
- baking
- half an hour
- simple
Steps for Almond oatmeal
1
First, raw materials are prepared, i.e. oatmeal, 40 grams of sugar (reduced by 10 grams of sugar), red sugar, low-banded flour, butter and honey, which are weighed separately. A proper amount of dried fruit。
2
Roast almonds, walnuts, cut。
3
The butter is placed in the container (the honey of my house is crystallized, so the honey is also in), the honey of which is not crystallized and is placed after the butter has melted. Packagings are placed in basins with hot water, melting butter and honey。
4
When butter melts, it is poured into white sugar and red sugar, evenly mixed。
5
An additional container is to be removed, so that the flour and dried fruit are evenly mixed。
6
The mixed dry materials are poured into butter and evenly mixed。
7
Pour the mixture into the oven and crush it。
8
Put it in the oven, 150 degrees up and down, 18 minutes. Roasted and cold and sliced。Almond oatmeal Make Tips
The dried fruits in the biscuits can be put according to your own taste, and the brown sugar in the formula can increase the color of the oatmeal and also increase the flavor. Friends who don't like brown sugar can also use fine granulated sugar instead.
For this snack, it is best not to reduce the amount of sugar used, because the viscosity produced by sugar after baking is the final shape of the finished product. If there is too little sugar, the ingredients may not stick together.
For this snack, it is best not to reduce the amount of sugar used, because the viscosity produced by sugar after baking is the final shape of the finished product. If there is too little sugar, the ingredients may not stick together.