Korean banana
By ArchDonnelly
Ingredients: banana,eggs,white sugar,starch
- sweetening
- fried
- ten minutes
- ordinary
Steps for Korean banana
1
Two bananas.
2
Two eggs.
3
White sugar.
4
Starch.
5
Peel the banana and cut it into hob pieces.
6
Remove the egg yolk and place the egg white in a container.
7
Beat the egg white into egg paste so that the chopsticks can stand upright.
8
Add a little starch to the beaten egg white and stir well.
9
Take a cut banana and place it in the starch and roll it until the starch fills the banana block.
10
Put the banana pieces dipped in starch into a spoon, and then take another spoon to scoop up the previously prepared egg foam and cover the banana. Wrap the egg foam fully and wrap the banana. If there is egg foam dipped into the spoon, feel a little oil on the spoon.
11
Put the oil in the frying pan and wait until the oil temperature is 3- 40% hot, then put the wrapped bananas into the frying pan.
12
Fry until golden brown and remove.
13
Remove the fried food and place it on a plate, sprinkle it with white sugar and ketchup, and dip it into it. It is sweet and sour on the outside, soft and waxy on the inside. It is very delicious.