Spicy pastries and vegetables

The freshness is the season's fruit "simmons", usually made of tomatoes. Every year, at the time of the tomato season, they buy something to eat, and they prefer fresh fruits to eat more with skin. This time, it's cooler to eat, and it's sweeter than tomatoes. Here's a plate of "Cool Spicy Vegetables"。

Recipe Recommendations

chicken breast appropriate amount
cucumber appropriate amount
persimmon appropriate amount
garlic appropriate amount
raw pepper appropriate amount
salt appropriate amount
black pepper appropriate amount
soy sauce appropriate amount
sand tea sauce appropriate amount
rice wine appropriate amount
honey appropriate amount
cornstarch appropriate amount
edible oil appropriate amount
black vinegar appropriate amount

slightly spicy
mix
three-quarters of an hour
simple

Steps for Spicy pastries and vegetables

Make Spicy pastries and vegetables step 0

Chicken chests, cucumbers, tomatoes: cut into clots. Cucumber pickled raw materials: salt. cucumbers in the bowl, with appropriate salt, gently mix them with your hands and put them in the fridge for 20 minutes. Chicken breast pickled raw materials: salt, pepper powder, sauce, rice wine, honey or sugar, saloon sauce, too much powder (all other powders) in order, mixed in at least 20 to 30 minutes in the fridge。

Make Spicy pastries and vegetables step 1

Pick up the kettle。

Make Spicy pastries and vegetables step 2

Pour it in the chicken chest and fry it。

Make Spicy pastries and vegetables step 3

The chicken chest is cooked。

Make Spicy pastries and vegetables step 4

The chicken chest is filled with cooling backup。

Make Spicy pastries and vegetables step 5

The cucumbers (the extra water in the cucumber bowl pours out, try eating) the chicken breast, the tomatoes pour into the spare bowl, the sauce is mixed up in the sauce, and it's in the fridge. Garlic, chili, sauce, black vinegar, edible oil。