Tomato blossoms
By VicentaLakin
Frequently eating flowers has the effect of hysteria, sounding, pulmonary and coughing. Vegetable flowers are one of the foods most heavily containing acetone, which prevents infection, prevents cholesterol oxidation and prevents blood plate condensation, thereby reducing the risk of heart disease and stroke. The frequent consumption of vegetable flowers also increases liver detoxification and the immune capacity of the organism. Now that the flowers are so good, let's eat more, and the next one will be a tomato flower, and it's so much better, because the tomatoes have a cancer-resistant chromosomal. Let's cut it out. Let's eat
Recipe Recommendations
- tomato two
- cauliflower an
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato blossoms
1
Let's start with the cherubs。
2
Burn the water and cook the flowers. Get it out with cold water。
3
Five flowers sliced, onions cut. Tomato burns the skin when she's cooking。
4
It's hot in the pot, it's hot, it's hot, it's white, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。Tomato blossoms Make Tips
The peeled tomato juice will be more and more delicious. I love the tomato flavor so I added some ketchup.