Mushroom buttoned bacon roll

1

10 mushrooms and 10 Jiangyao pillars, soak in hot water for later use.

2

Use a little garlic to lift the pan, add lettuce strips, add 1/8 teaspoon salt to taste, then add radish and stir well.

3

Stir fry the mushroom in the pan until soft.

4

Roll up lettuce strips, carrots and veiled mushroom with bacon.

5

Insert a toothpick into the bacon joint and fix it.

6

Fry the bacon roll through in a pan and a little oil, turning the position from time to time to fry evenly. Fry until the surface is evenly browned, then remove the pan and place on a plate.

7

Use garlic to start the pan, squeeze the mushrooms dry and add them to the pan and fry.

8

Saute until you smell the aroma of winter mushrooms, pour in 50ml of water and cook for 10 minutes. If the water is dry, add appropriate amount of water.

9

Dissolve 1/2 tablespoon oil, 1/2 tablespoon soy sauce, 1/2 teaspoon chicken powder, 1/2 teaspoon sugar/, 1/2 teaspoon raw flour to thicken with 50ml of water, test seasoning, and cook until the consistency of the sauce can drop out of the filaments. Add tail oil and turn off the heat.

10

Pour the cooked sauce on the surface of the bacon roll, sprinkle with sesame seeds and chopped green onion.

1. All ingredients inside must be stir-fried beforehand. When stir-frying the lettuce and radishes, add a little salt to the lettuce to bring out its flavor; however, the radishes should not be cooked too much, or they will become soft, so simply stir-fry them until evenly mixed. 2. When rolling the bacon, you must trim off the ends of the enoki mushrooms to improve the texture; to increase efficiency, it is best to trim the ends after wrapping them. 3. Do not add salt when cooking the shiitake mushrooms; otherwise, they will absorb the flavor and become very salty. 4. Bacon itself has a salty flavor, so this dish should not have too much salt added, and the sauce should not be too salty either. 5. The method is very simple; you can use any ingredients you like inside the bacon, but adding vegetables is better for a more balanced nutrition.