Pepper chopper head

Recipe Recommendations

• fish head one
• ginger and garlic appropriate amount
• chopped pepper appropriate amount
• coriander appropriate amount
• onion appropriate amount
• cooking wine appropriate amount

• medium spice
• steamed
• half an hour
• simple

Steps for Pepper chopper head

1

Fish heads are washed clean, made of a little salt and wine for 10 minutes, ginger-cheese, garlic-tails, onions, fragrance。

2

When the head is made, wash it and put it on the plate (I bought it too big, there's no plate to put down, but it's in the bowl)。

3

Putting the pepper flat on the head of the fish

4

Put it in the steam pan, 15 minutes of fire. (Depending on the size of the head)

5

On the surface of the fish when it's steamed, there's garlic paste and fragrance, and when it's hot with peanut oil in the pot, it's watered on the fish's head。

Recipe Categories

• hot dishes