Korean sauce and vegetables
By VicentaLakin
Korean cooking often treats vegetables with big sauce
Recipe Recommendations
- potatoes one
- eggplant half a
- zucchini 1/4 of
- onion half a
- carrots half a
- Green, red and yellow bell pepper
- Korean soy sauce 3 tablespoons
- chili powder 2 tablespoons
- sesame oil 1 tablespoon
- white vinegar 1 tablespoon
- diced green onion 1 tablespoon
- white sugar 1 teaspoon
- minced garlic 1 teaspoon
- peanut oil 1 tablespoon
- lettuce appropriate amount
- cooked sesame appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Korean sauce and vegetables
1
Potato slices; eggplant slices; carrot slices; onion slices
2
Sliced cucumbers; green yellow lanterns
3
Put all the sauce material in the bowl
4
(b) Smuggle into sauce
5
(a) A frying pan, a hot boiler into a potato chip, and a roasted to the potato chip in a transparent manner
6
- Onion chips and carrots, and onions are fried to smell
7
(b) Lower eggplant chips and general sauce, evenly fried
8
If you feel a little dry, you can put a little bit of hot water in it and make it soft
9
(b) Lowering of pickles, green yellow lanterns and remaining sauce
10
Scrambled, even, out。
11
Leaf on the floor, white sesame, table。Korean sauce and vegetables Make Tips
1. The key to the operation of this dish is to master the maturity of different vegetables. First fry the vegetables that are difficult to mature, then fry the vegetables that are easier to mature. Some vegetables are put into the pot and turned over.
2. It is also very good to use which vegetables you like completely, or to have some soft noodles.
3. I really think it's too vegetarian. I can add some pork belly, which will be more irritating and more delicious! Just not vegetarian anymore;
4. Finally, don't despise me for being "Han". Recently, I have learned to cook Korean food, and I really feel that there are many healthy and appetizing ingredients and methods in Korean food. It is simple, easy to make, delicious, and very healthy. Why not?
2. It is also very good to use which vegetables you like completely, or to have some soft noodles.
3. I really think it's too vegetarian. I can add some pork belly, which will be more irritating and more delicious! Just not vegetarian anymore;
4. Finally, don't despise me for being "Han". Recently, I have learned to cook Korean food, and I really feel that there are many healthy and appetizing ingredients and methods in Korean food. It is simple, easy to make, delicious, and very healthy. Why not?