Onion bouquet
By VicentaLakin
This onion pine fragrance is good onion on the surface mixed with cream (or pork oil), salt, pepper, beef powder, then roasted onions and pine fragrance. But you can't mix onions in advance, so it's watery and better before you're ready to spill。
Recipe Recommendations
- high-gluten flour 250 grams
- salt a little
- yeast 4 grams
- milk powder 15 grams
- sugar 50 grams
- cream 20 grams
- water 130 grams
- meat floss 20 grams
- green onion a little
- Melt cream 3 grams
- beef noodles a little
- paste pepper powder a little
- salty and sweet
- baking
- several hours
- simple
Steps for Onion bouquet
1
ADD ALL A MATERIALS OTHER THAN CREAM TO THE TOASTER AND START THE HAIRDRESSER.2
After the noodles show up, we'll add butter to the completion phase.
3
Basic fermentation double.
4
Take the fermented noodles out into 80 grams of six little ones for 15 minutes
5
Take a little noodle and grow a bar and roll from top to bottom
6
Ten more hours
7
The rolled noodles grow into bars again, and the meat pine
8
♪ Rolling up olives ♪
9
Take a little bit of onion cut into small pieces, add salt, cream (or pig oil) pepper, beef powder
10
Finally fermented, on the surface with egg fluids, pine and onions
11
Fire on the oven for 180 degrees and 15 minutes。