Sausage mushroom pasta

Every weekend, it's a big meal for me and my husband, and sometimes I go out and try different restaurants, but more often I like to do it at home, and it's more fun. I like to experiment with different foods, most of them for the first time. I used to cook cooking, but no pasta, because my mom cooks very well, so I'm ready. Now that I'm living in a foreign land, I have to do it on my own so I can eat, and I'm a good eater. Now all the dumplings, steamed buns and pancakes are made, but at least one more step forward. Well, if only I could use the cooking energy elsewhere, well, me and my husband like to eat Western food, usually out, and yesterday I thought I'd do it myself. The first steak was a success. It was good after the fire. It was so juicy

Recipe Recommendations

steak appropriate amount
pasta appropriate amount
onion appropriate amount
sausage appropriate amount
mushroom appropriate amount
black pepper appropriate amount
spaghetti sauce appropriate amount
black pepper sauce appropriate amount

original
other
half an hour
ordinary

Steps for Sausage mushroom pasta

Wash the steaks, dry the water with paper in the kitchen, spread the flat steaks with salt and black peppers, brush olive oil, pick up 20-30 minutes

Heated pans, put a small amount of olive oil (not too much because of the oil when the meat is salted), put it in steaks, fryed the fire for 50 seconds, turned the fire for 40 seconds, turned the fire, continued to fry for 20 seconds, turned the surface for a little while, fell into black pepper sauce before coming out of the pot, filled the sauce with plates

Water in the pot, a little salt in the boiler, eight minutes of pasta, cold water, a little olive oil to prevent the noodles from being glued

The pan is hot, the olive oil is good, the onion fragrance is good, the sausage is good, mushrooms are fried

ADD PASTA SAUCE. COOK IT FOR A WHILE. PUT IT ON THE PLATE