Ham stew

By VicentaLakin

Ham stew
Material: two eggs, one ham, one onion. Trim: Salt, oil for consumption, fresh sauce, pepper oil。

Recipe Recommendations

  • eggs of 2
  • ham 1 piece
  • chives 1 piece
  • refined salt appropriate amount
  • edible oil appropriate amount
  • seasoning fresh appropriate amount
  • chili oil appropriate amount

Steps for Ham stew

  • Make Ham stew step 0
    1
    Two eggs, one ham, one onion。
  • Make Ham stew step 1
    2
    Eggs into the bowl。
  • Make Ham stew step 2
    3
    The eggs are mixed with salt, and a proper amount of fresh water is mixed into the bowl, and the eggs are fed with oil。
  • Make Ham stew step 3
    4
    Put it in the steam pan。
  • Make Ham stew step 4
    5
    Cut the ham, cut the onion。
  • Make Ham stew step 5
    6
    Steamed frozen eggs。
  • Make Ham stew step 6
    7
    To be placed in the sterilisation of eggs with ham and onions。
  • Make Ham stew step 7
    8
    Put it in the pot for another two minutes, and bring out the pepper oil。

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