Strawberry cake
Let's get a new wine in an old bottle, use the method of blackberry bobby cake, and replace the fruit part with Strawberry. The effect is also very good.
Recipe Recommendations
- low-gluten flour 60g
- baking powder 1/8 spoon
- sugar 20g
- essence 1/4 spoon
- salad oil 4 tablespoons
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Strawberry cake
1
First beat the egg liquid until it is frothy, then add sugar, beat again, add essence and salad oil respectively, and beat in high gear until it feels fluffy.
2
First stir the flour and baking powder evenly, then sieve it into a bowl containing the above ingredients, beat evenly with an electric egg beater at low speed and irregular directions, place in the mold, turn on medium heat, and then apply a thin layer of oil to the holes of the cake. You can also use the sprayed kind. Pour into the hole to 65-70% full (never leave it full, otherwise it will overflow and the top will not reach the bottom when turning over and baking), then add Strawberry. You can also use fruit grains instead.
3
At this point, the batter will slowly rise and wait for it to basically solidify and take shape.
4
After forming, use a toothpick to stick it into the ball and turn over the small ball before baking. Bake for a while, then turn around and bake several times to make it more uniform. Then use a toothpick to stick it into the ball to see if there is any batter adhering. If it is dry, it is basically done.Strawberry cake Make Tips
The cast iron pan shouldn't be too hot, otherwise the batter will burn easily. Also, do not fill the holes too full; 60-70% full is enough.