Sugar walnuts
By VicentaLakin
When it comes to fruit cans, it's probably the most popular nutrients in the past, and it's super-simple, especially after the refrigerator has been colded, ice-cooled cans can be kept for a long time, and they don't lose their original taste of fruit even in winter
Recipe Recommendations
- yellow peach of 4
- rock sugar appropriate amount
- pure water appropriate amount
- lemon juice a little
- salt a little
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Sugar walnuts
1
Peach is clean
2
Cut the skin with a fruit knife
3
Cut the walnuts behind the skin and go to the core
4
The size of the slices is personal
5
Sliced walnuts in the pot
6
Put in an appropriate amount of ice cream
7
Put a little salt on it, pour it in pure water, boil it in the fire for 15 minutes
8
It'll be better when it's in the freezerSugar walnuts Make Tips
① Yellow peaches should be selected with just the right soft and hard ones. Those that are too hard will not taste good, and those that are too soft will not take shape even after being cooked for a long time.
② The amount of rock sugar added depends on personal taste. Yellow peaches already contain some sugar, so it is not advisable to put too much sugar.
③ After cooking, place it in the refrigerator and chill it for one night. Let the taste of sugar water enter the yellow peach and make it taste better.
② The amount of rock sugar added depends on personal taste. Yellow peaches already contain some sugar, so it is not advisable to put too much sugar.
③ After cooking, place it in the refrigerator and chill it for one night. Let the taste of sugar water enter the yellow peach and make it taste better.