Piggy liver

Recipe Recommendations

• pig liver appropriate amount
• ginger a small piece
• stew appropriate amount
• dried chili a short
• cooking wine appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• spiced
• halogen
• several hours
• senior

Steps for Piggy liver

1

Pork liver was washed several times, soaked in salt water for half an hour

2

Ginger flattened with a knife. Prepare the stew

3

Take a small piece of gauze and export an adequate amount of stew

4

Put a white line on the gauze

5

Put water in the pot, put liver in the boiler, get blood out and wash it clean

6

Water in the pot. Put all the stuff in it

7

We'll boil it for about 20 minutes, and we'll keep changing it until we put a chopstick on it without blood

8

Get the liver out of there

9

When it gets cold, slice it

10

It'd be better if we pour the old halo into the bowl for one night, because I made it at noon, so I only spent one afternoon

11

I'll pour out the halogenated liver

Piggy liver Make Tips

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