Potatoheart ball
By VicentaLakin
Recipe Recommendations
- flour 150g
- glutinous rice flour 50g
- white sugar appropriate amount
- Purple sweet potato paste appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Potatoheart ball
1
FLOUR 150G, OATMEAL 50G, FLOUR MIXED WITH OATMEAL POWDER, WITH AN APPROPRIATE AMOUNT OF WHITE SUGAR MIXED。
2
A proper amount of fresh water and smooth noodles。
3
The mashed potatoes are ready early。
4
Take a troupe, squeez it, wrap it in mashed potatoes。
5
Round it up。
6
White sesame appropriate。
7
A good potato ball is covered with white sesame。
8
Put the extra white sesame on the plate。
9
Cream oil is hot enough to heat up to five layers and drops down into the potato ball. (Fire must be smaller or it'll blow up. I'm not sure
10
Blast to gold。
11
The tar code is on the plate。
12
There's more flour than rice. It tastes better。