The dryer tore the apricot
By VicentaLakin
I like the taste of almond mushrooms, so I like to do it differently, and the most eating of the almond mushrooms in the past is cutting off a piece or eating it together with the meat, and it doesn't even taste like it, so I think eating the mushrooms is hand-to-hand, which should be better, and it does taste better if it turns into silk。
Recipe Recommendations
- Pleurotus eryngii of 3
- green pepper of 2
- dried chili of 3
- garlic 3 petals
- Jiang appropriate amount
- salt 1 scoop
- chicken essence half a spoonful
- shisanxiang half a spoonful
- pepper half a spoonful
- soy sauce 2 tablespoons
- medium spice
- fried
- ten minutes
- simple
Steps for The dryer tore the apricot
1
Prepare the material。
2
The almond mushrooms are torn to silk。
3
Pepper, dry pepper, garlic。
4
A proper amount of oil pours into the pot and the apricot mushrooms flips。
5
Until the apricot mushrooms dried up。
6
I'll pour in the right amount of oil and make up the scent。
7
Put the pepper in the fire。
8
Pour down the apricot mushrooms, add a spoon of salt, half a spoon of chicken, half a spoon of pepper, half a spoon of sauce。
9
And then you're gonna throw it out。