Pelican
By VicentaLakin
Recipe Recommendations
- Tricholoma 300 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Raw materials; gumbucks, Lee Jin-gui oil, and cuisine sauce。
2
Taste the shampoo, cut into thick pieces。
3
A large spoon of pelican oil is pumped with a spoon
4
The mouth of the mushroom is boiling water。
5
The boiler put a little oil on the floor, heated it, put it in a well-fired mouth, and squished the water in the mouth。
6
Put it in the pelican juice。
7
Scrambled fast, and all the oil is covered on the mouths。
8
Tastes nice and fresh。