Squeeze the eggplant

By VicentaLakin

Squeeze the eggplant
I'M NOT TOO INTERESTED IN THE SOCCER BECAUSE I DON'T LIKE IT. PS: IF THERE ARE PEOPLE LIKE ME WHO DON'T LIKE HERBS, YOU CAN TAKE THEM OFF。

Recipe Recommendations

  • eggplant art. 2
  • leek small handful
  • garlic a
  • chopped pepper 6 scoops
  • salt 4 tablespoons
  • liquor appropriate amount

Steps for Squeeze the eggplant

  • Make Squeeze the eggplant step 0
    1
    Prepare the material。
  • Make Squeeze the eggplant step 1
    2
    Cheese cut in four and a half。
  • Make Squeeze the eggplant step 2
    3
    Cream cut。
  • Make Squeeze the eggplant step 3
    4
    Garlic chopping。
  • Make Squeeze the eggplant step 4
    5
    The pot was boiled open, the eggplant was put in, and the fire evaporated for eight minutes。
  • Make Squeeze the eggplant step 5
    6
    Put it on the board。
  • Make Squeeze the eggplant step 6
    7
    A board or weight was placed on it to control the additional water for the eggplant for 30 minutes。
  • Make Squeeze the eggplant step 7
    8
    Pepper chopping, garlic mud, salt mixing down。
  • Make Squeeze the eggplant step 8
    9
    Put some steamed eggplant in a sealed bottle。
  • Make Squeeze the eggplant step 9
    10
    Put some more cuisine。
  • Make Squeeze the eggplant step 10
    11
    Pour some sauce and a little white wine。
  • Make Squeeze the eggplant step 11
    12
    The rest of the eggplants, cauliflowers, spices and white wine are added to the cakes in turn until they are finished. Cover the lid, pickle the best for 1 to 2 days。