Juice and steam crabs

By VicentaLakin

Juice and steam crabs
It's my birthday, it's my 31st birthday, and it's the weekend, getting up by 9:00 and leaving the supermarket at 10:00

Recipe Recommendations

  • crab appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • edible oil appropriate amount

Steps for Juice and steam crabs

  • Make Juice and steam crabs step 0
    1
    Onions, ginger, garlic, spare parts
  • Make Juice and steam crabs step 1
    2
    I don't eat ginger myself, but because crabs are cold enough to go with ginger, I'm going to use garlic to make oil, and I'm going to pour it a little thicker
  • Make Juice and steam crabs step 2
    3
    It's already steamed out while cooking. It's ten minutes
  • Make Juice and steam crabs step 3
    4
    SHOW YOU ONE. I'M GOOD AT CRABS. I'VE BEEN PICKED BY CRAB CLAWS
  • Make Juice and steam crabs step 4
    5
    What do you say we open the crab cap and take a look? A lot of yellow, huh

    • Juice and steam crabs Make Tips

    1. Before steaming, crabs should be soaked in light salt water for a while to let them spit out dirty things;
    2. When picking a crab, you can open the thin cover with fur on its belly and have a look. You can directly see how yellow it is. This will ensure the quality of the crab you buy, which is more accurate than pinching the belly, but be sure to Be careful, it can easily be pinched by your hands. I usually work with my husband. My husband controls the crab pincers, so I will open the cover and see.
    3. Steaming crabs for 8- 10 minutes. If they are too long, they will become old.
    Now is the crab season, let's enjoy it together, haha

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