Snowflake cocoa cake
I like the flavors of cocoa, coffee and other things very much, so when I see cocoa flavored snacks, my eyes light up. This time I find a recipe for cocoa cakes, I will definitely try it.
Recipe Recommendations
- butter appropriate amount
- cocoa powder appropriate amount
- low-gluten flour appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Snowflake cocoa cake
1
Add powdered sugar three times when beating butter and beat until fluffy.
2
As the book says, add cocoa powder, stir well, then sieve in low-gluten flour and peanut flour (polish yourself after frying), and stir with your hands to form a dough.
3
Divide into twelve equal parts (as many equal parts as you like), and roll each into a round ball.
4
Squish flat with your hand or with a flat bottom.
5
Put it into a non-stick plate and bake, refer to the time and temperature book.
6
Bake and let cool.
7
Chocolate bags, about 80 grams, are packed in a bowl, melted in heat-insulating water, and then put into a flower squeezing bag and squeezed into your favorite pattern.
8
Be careful not to put it in the pot and cook it directly, as it will definitely burn. After squeezing the pattern, wait for the chocolate to cool and solidify before putting it into the cake jar.Snowflake cocoa cake Make Tips
1. White chocolate is relatively thick, so it must be melted until soft enough. Use a piping tip with a slightly larger hole for easier piping.
2. If the cookies are small or thin, consider reducing the baking time and temperature. It is difficult to see if dark-colored cookies are burnt, so the time and heat must be well controlled.