Potatoes
By VicentaLakin
Every day she eats steamed eggs, she has to find a way to evaporate the vegetables into the eggs, otherwise the nutrients will be incomplete. Tomato juiced with evaporated omelet before. Nanom didn't particularly like to eat, trying to adjust and do it again。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Potatoes
1
1. Material charts
2
2- Shrimp skins are water-bulbed and saline。
3
3 and tomatoes go to slices, use half a tomato and retain the other half。
4
Four, little onions cut。
5
5 - Tomato blocks are added to the mixer with appropriate temperature water。
6
Six. Scrambling into juice。
7
The ratio of egg fluid to vegetable juice can be roughly seen in the mix of eggs。
8
Join the washed shrimp skin
9
9 with little onions。
10
10 and a spoonful of sesame oil。
11
11, plus a spoon。
12
12 With a proper amount of salt, mixed into a small bowl and then into the cage. Start steaming. Water the pot。
13
13, leaves tomatoes cut into small pieces。
14
14 - The boiler starts about six minutes after the boiler starts。
15
15. Put tomatoes on the evaporated egg, with a cover and then about five minutes。
16
16, fragrance oil and raw gas, with small onions. You can eat it on the tablePotatoes Make Tips
1. Steam the eggs with vegetable juice. The egg liquid does not need to be sifted. It is better to steam the eggs with tomatoes. The eggs will be layered when they come out.
2. The time for steaming eggs must be controlled well. If you are too old, all of them will turn into beehives and the taste will be bad. The specific time needs to be explored by yourself, which is related to the container and the pot.
2. The time for steaming eggs must be controlled well. If you are too old, all of them will turn into beehives and the taste will be bad. The specific time needs to be explored by yourself, which is related to the container and the pot.