Garlic toast
By VicentaLakin
A lot of friends have tried to eat eggplant by roasting it, and today I put something in it: it's not only not too greasy, it's delicious
Recipe Recommendations
- eggplant appropriate amount
- bacon appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
Steps for Garlic toast

1
Prepare the raw materials
2
The eggplant splits in half
3
A machete microwave with heat dehydration
4
Scratch
5
Pelican oil, garlic, sauce and raw juice
6
Put the sauce on
7
Scratch the meat
8
Into the oven, 200 degrees, 15 minutesGarlic toast Make Tips
Tip: Microwave moisture the eggplant in advance can reduce the baking time and help improve the taste
Sauce and bacon are very salty, so just the right amount of salt.
I chose the bacon that was marinated in sauce, so bacon would be good.
Sauce and bacon are very salty, so just the right amount of salt.
I chose the bacon that was marinated in sauce, so bacon would be good.