Shao Xing's drunk chicken
By VicentaLakin
Recipe Recommendations
- Native chicken leg 1 vial
- Shaoxing wine 1 bowl
- Angelica appropriate amount
- wolfberry a little
- salt appropriate amount
- rock sugar appropriate amount
- fish sauce appropriate amount
Steps for Shao Xing's drunk chicken
1
Get a boneless chicken leg clean and open
2
Cut off the necks of the leg, slash the blades, rub the salt on the back and the wine on the back, and then the wine on the right. Get some fish
3
Rolling up the chicken leg slowly forward with paper to turn the chicken leg into a cylinder
4
Put a few holes in the paper. Without the paper, you can tie it up with rope
5
Put in the hot boiler for 20 minutes
6
Half the money in the empty file is boiled with a bowl of ice cream and a proper amount of water
7
You've got to cool down the good soup
8
Put it in a container
9
The water is on a one-to-one basis. If you want less wine, you can have less wine
10
The steamed chicken legs take off the paper and stay cool
11
Seal it in the container for wine
12
The longer the ice lasts, the more fragrance it gets, the better it gets