Onion rolls
By VicentaLakin
When I was a kid, Mom used to make us onions. The soft and sweet and the light smell of onions, and the saliva immediately filled the mouth. Now it's reminiscent. Now it's my turn to make onion rolls.
Recipe Recommendations
- flour 500 grams
- baking powder 5 grams
- baking powder 3 grams
- edible oil 50 grams
- salt 5 grams
- spiced powder appropriate amount
- green onion appropriate amount
Steps for Onion rolls
1
Flour and fermented flour, powdered powder, are then modulated to about 30 degrees of warm water and surface. Questioning who and how to mix flour and make it even. Its hardness is softer than the face of a dumpling. Smash and then put it in the container, with a wet cloth cover and a warm spot for half an hour。
2
Once again, the niced noodles squirted into large pieces about five millimeters thick
3
On the face, salt and vanilla powder are distributed evenly, and salt and vanilla powder are flattened with a cane。
4
The edible oil is spread over the face, the four corners are folded over and over again, so that the edible oil is even. And then we'll lay the pieces on the onions。
5
Scramble it slowly from the end of the face。
6
Squeeze your face down。
7
Cut the face to 10 centimetres wide。
8
After the cut。
9
Two pairs, two pairs with their hands。
10
And then fold them into flowers。
11
The finished drawings were placed on the board for 10 minutes and 25 minutes。
12
A pot of fragrance and onion rolls is done。