Plain duck neck
Ingredients: salt,white sugar,cooking wine,soy sauce,olive oil,qingshui
Recipe Recommendations
- soy sauce 1 tablespoon
- cooking wine 1/2 tablespoon
- white sugar 1 grams
- salt 1 grams
- olive oil 1 tablespoon
- qingshui 100 ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Plain duck neck
1
Change the vegetarian duck neck into a knife and cut into slices.
2
The corn shoots are also cut into sections for use.
3
Put clear water in the pan and bring to a boil, add vegetarian duck neck, onion, ginger rice, and cooking wine, and cook for a while.
4
Continue to add corn shoots and sugar, salt, soy sauce and cook until the soup thickens.
5
Put a little olive oil before taking out of the pan and dry the soup. Add some coriander to the plate to garnish. The coriander can also add flavor to the dish.