Pickles
By VicentaLakin
Back home, there were lots of lentils at the baby's grandpa's house, and it's basically a few pounds
Recipe Recommendations
- lentils appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- coarse salt appropriate amount
- slightly spicy
- pickled
- an hour
- simple
Steps for Pickles
1
Today's step starts with the lentils
2
The two types of lentils are separate: soybeans, soybeans, soybeans, soybeans, soybeans, sour, salty, blue。
3
Let's see if there's a clear pulse in there, if there's any bugs, if there's a bug break to throw away the vermin。
4
They're tearing up the bands along the tip of their heads。
5
Picked out the processed lentils and put a Mickey head on the baby。
6
Live water washes, softly and cleans up。
7
Dry water。
8
I picked four peppers, cut them up, whatever shape, and I'll match them。
9
Slashing the lentils into lentils nearly a centimetre wide, too fine to taste。
10
Cutted lentils pour into the tub, salted, hand-stamped, until the lentils are all transparent, and it's been a long time。
11
Put some peppers and ginger, mix them together, pick them up。
12
Bring it home in a bag and get ready to go to the altar。
13
Prepare a clean table with no water and no oil。
14
Just pour the lentils in。
15
Put a bag in your hand and hold the lentils tight. (Piprikas are hot hands, they've been protecting hands ever since they added Paprika)