Duckhead
By VicentaLakin
It's not just a taste bud, it's a whole-body nerve. It's a sense of taste! I don't know. Pick up a duck head and put it in your mouth full of scents, sacks, spics! Even the sucking bone is so juicy
Recipe Recommendations
- Duck Head of 18
- Chives and white sesame seeds appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- licorice appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Duckhead
1
Cleaning the duck head
2
Boiled ducks with dry water, prepared and halogenized into sandpots, boiled and boiled for 1.5 hours, then immersed in halo
3
onion pans, bean petals, peppers, peppers, peppers, then oil-consuming, old smoked, smoked (cooked pots) and then 4 pounds of hot soup, then salt, sugar, ginger chips, eight horns, grassfruit, licorice, guacamole, fragrance, fragrance, one hour of flaming flaming flamingo, then the fragrance of the venom will be ok
4
The ducks that wash the water dry, boil in the casserole, boil in the casserole, boil in the casserole for 1.5 hours, and soak in the crumb
5
Duck-headed dishes, with a little more soup, white sesame and onions! It's a nice, spicy, spicy, spicy duck
6
Recent figures。