Ginger accelerator
By VicentaLakin
Recipe Recommendations
- celery appropriate amount
- Jiang appropriate amount
- Marinated peanuts appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Ginger accelerator
1
Raw materials, prunes, ginger, halogen peanuts
2
Preferably the first night of the day to make the halogen peanuts so that the peanuts can taste better, clean the peanuts into the pot with a proper amount of salt and a large meal for 15 minutes, cool them and then put them in the freezer (the water that boils the peanuts cannot be saved together), and then take them out。
3
Slashed and slashed into small slices (the slashed celery is more delicious) and the ginger cut off。
4
Take a bowl of sauce, ginger paste, three spoons, three spoons of vinegar, one spoon of perfume, and a little salt and chicken。
5
Here we go, we'll start with the celery when the water in the pot is boiled and boiled for two to three minutes。
6
We can mix the celery with the halogenated peanuts (no water for the peanuts)。