Pepper fried eggs
By VicentaLakin
Recipe Recommendations
- green pepper 6 pieces
- eggs 3 pieces
- ginger appropriate amount
- Light soy sauce, 3 scoops
- salt a little
- shisanxiang a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper fried eggs
1
Main raw materials, six peppers, three eggs。
2
Paprika washes and goes to seed backup。
3
Cut the peppers into thin silk. "Cream pepper can also be cut into small pieces. This can be a personal favor."
4
Eggs in the bowl。
5
You can use a little ginger paste when you shoot an egg so you can remove the smell of an egg。
6
I put a little oil in the pot, and I pour it in the eggs。
7
Eggs can be cooked like this。
8
There's a little oil in the pot and it's hot and it's fried with peppers。
9
After a few days, I'll be able to remember a little bit more than three spoons to eat, and a little more than eight years old。
10
The peppers will be boiled to the age of eight and the eggs will be boiled for two or three times. (Eggs cannot fall too early, one because their own eggs are cooked, two because the eggs are so easy to taste, and if they enter too early, the salt tastes too heavy。
11
Let's start with the delicious pretzels. It's a regular, but it tastes good