Two yellow sides of the pot
By VicentaLakin
Remember when I was a kid, every time my mother made this dish, I had a stool around the stove so I could eat the fresh tofu, the golden tofu, the beauty of the tofu, the bite, the softness of the outside, the water inside, the smell of the soybeans, the taste of the fragrance
Recipe Recommendations
- Handmade tofu a
- red pepper a
- green pepper a
- garlic 5-merous
- Jiang 3 tablets
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Two yellow sides of the pot
1
Prepare the materials
2
Tofu cuts a half centimetre thick, then changes a little
3
Cream pepper cutters, spare meat slices
4
The pan is hot, it's hot, it's hot, it's hot, it's hot
5
I'll fry it on two sides
6
A little oil in the boiler, a little fat in the greasy, a little greasy in the garlic, a little greasy in the grub, a little greasy in the grub, a little grub in the grub and a little grub
7
Put it in Paprika. Keep going
8
Cream peppers are sore, they're sour, they're fried tofu, they're in salt, sugar, a little chicken when they come out9
Completed ChartTwo yellow sides of the pot Make Tips
1. It is best to buy handmade tofu. This kind of tofu has a strong aroma of beans and will have a lingering aroma when eaten in your mouth
2. When frying tofu, the heat should be small. If it is too big, it will easily burn it. It will be easy to fry the tofu dry, so that you will not be able to eat it. The feeling of crispy on the outside and tender on the inside, and the flavor of the beans will be destroyed.
3. The fried tofu must be eaten while it is hot
2. When frying tofu, the heat should be small. If it is too big, it will easily burn it. It will be easy to fry the tofu dry, so that you will not be able to eat it. The feeling of crispy on the outside and tender on the inside, and the flavor of the beans will be destroyed.
3. The fried tofu must be eaten while it is hot