stir-fried shrimp
It's getting hot again today. Eat light and simple. Send a plate of stir-fried shrimp--
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp
1
1 cucumber; fresh shrimp; 1 spoonful starch; 2 spoonfuls of cooking wine; 1 spoonful of oil; 1 egg white; moderate amount of salt; 1 spoonful of cooking oil.
2
Remove the heads, shells, pick the shrimp lines, wash the shrimp, add cooking wine to slightly marinate to remove the fishy smell; cut the cucumbers into pieces about the same size as the shrimp.
3
Use kitchen paper to absorb the water from the marinated shrimp, add salt and egg white, and stir until white.
4
Add starch and stir well.
5
Pour the oil into the pan and heat it up, pour the cucumber and shrimp together, add a spoonful of water, and stir fry until the shrimp color.
6
Add oil and salt to taste and mix well.
7
Load and start.stir-fried shrimp Make Tips
Lovingly "Peppered" Tips:
1. Do not skip absorbing excess moisture from the shrimp in step 3, otherwise the stir-fried shrimp will have a loose texture.
2. The total stir-frying time for this dish should not exceed 5 minutes, as both ingredients cook very quickly.
3. There is a method of stir-frying the shrimp first, removing them, and then stir-frying the cucumber, but I think putting both in the pan together is better so the cucumber gets coated in the starch coating.
4. Don't add too much salt to this dish; others might not use oyster sauce, but I think it tastes better if you add it.