Homemade mountain sauce
By VicentaLakin
I've seen a lot of mountain-sellers buy some recently, and I've bought more, and I've made a little jam, but it tastes good。
Recipe Recommendations
- Hawthorn 1000 grams
- white sugar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade mountain sauce
1
Take the mountain to the core, put it in salt water for a while, wash it out2
With the usual cooker, put it in the mountains and water, depending on the water
3
The fire boils open, with a proper amount of sugar and ice sugar, and then a little fire is replaced by a little bit of cooking and mixing, sometimes crushing a large mountain with a wooden shovelHomemade mountain sauce Make Tips
The amount of sugar is enough for one person to come home. I boiled it on high heat for about 3 minutes before changing it to a low heat. I didn't follow the process chart, but just took the finished product chart. Hehe...