Pork soup
By VicentaLakin
Summer is the eleventh of the twenty-four festivals of our agricultural calendar, with the sun moving to 105 degrees yellow each year around 7 July, the beginning of the summer. As the saying goes, “the summer goes to summer and the rain goes on and on.” As the weather is wet and hot and diseases begin to enter high gestation periods, care will be taken to keep the stomach of the abdomen before the summer can be settled. Humid heat is a feature of the summer season, and wet air is a natural enemy of the spleen, and excessive humidity causes a weak spleen and even causes related diseases, so the preservation of the spleen ' s stomach during the summer season is particularly important. The summer mackerel around the station is the most delicious, so it is the most suitable food for the summer season. Yellow stench, odour, liver, spleen, kidney, etc., have the effect of retrieving the aerobics, leukemia, spleen, strong spleen, hemorrhaging the liver and kidney, ventilation, etc。
Recipe Recommendations
- monopterus Albus art. 1
- Dioscorea opposita 100 grams
- carrots 50 grams
- onion ginger appropriate amount
- cooking wine 25 ml
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork soup
1
Prepare all the ingredients。
2
He's going to kill and wash, and he's going to turn around and cut his body with a cleaver。
3
It's hot in the pot, and it's hot in the pot。
4
It's hot and cold in the yellow section。
5
A frying pan pours on onions。
6
It's a big deal。
7
Join the saloon。
8
Pour yellow tumbles into the casserole and add a proper amount of boiled water for five minutes。
9
Then they will be joined with mountain medicine and carrots。
10
Guy keeps cooking for 10 minutes。
11
• Add salt12
Pepper sauce。
13
Join the vinegar, the chicken, the perfume and the fire。Pork soup Make Tips
Eels should be killed and cooked now. Eels contain more histidine and taste very delicious. After death, the histidine in the eels will transform into toxic substances, so the eels processed must be alive.
Blanching the rice eel with boiling water can wash away the outer mucous membrane, and the boiled soup can reduce the fishy smell.
Saute the pan with spring onions and ginger, and then add rice field eel to cooking wine and stir fry. When cooking soup, you can also remove the fishy smell of rice field eel and make the soup delicious.
Blanching the rice eel with boiling water can wash away the outer mucous membrane, and the boiled soup can reduce the fishy smell.
Saute the pan with spring onions and ginger, and then add rice field eel to cooking wine and stir fry. When cooking soup, you can also remove the fishy smell of rice field eel and make the soup delicious.