Makoto potatoes

Miyagi chickens must be familiar to everyone. Miyagi chickens are a well-known Sichuan dish, known as "national food" in the country as early as the end of the month, and I think they can't be familiar to those who like it. This dish, which follows the practice of chickens in Miyagi, is just a potato, and it's a brand-new potato-eating bud. I used to think that you don't need soybean sauce, and you used to make soybean soybean, and then you looked into some of the recipes. In fact, it's mainly about bringing out a sweet, jealous juice with peppers and peppers. This is the most important part of the bowling, and the proportion of sugar and vinegar can actually be adjusted to its own taste. And that's how cooking doesn't have to be. Only family food is the best. So I think it's better to fix the cooking according to my taste. Every time I send a post and share it with you, I find it particularly interesting and productive. Some people think I'm good at cooking, but I don't think I'm good at it. It's just a lot of practice to learn from it so that you can improve your skills. This time, I'll change the chickens of Miyagi and make them with potatoes, which are popular foods and a lot of people's favorites, and my children will eat her so much that they can eat them, give them a new experience, and the potatoes can turn into a gorgeous meal。