Bacon bananas, double pizza

Recipe Recommendations

• flour 200 grams
• dry yeast 10 grams
• warm water 90ml
• butter 20 grams
• egg yolk a
• the mozzarella 150 grams
• green pepper appropriate amount
• onion appropriate amount
• bacon appropriate amount
• banana a
• salt 8 grams
• white granulated sugar 20 grams
• pizza sauce appropriate amount

• milk fragrance
• roast
• several hours
• simple

Steps for Bacon bananas, double pizza

1

PREPARATION OF MAIN MATERIAL: FLOUR 200 G, DRY YEAST 10 G, WARM WATER 90 ML, BUTTER 20 G, SALT 8 G, SUGAR SUGAR OR SUGAR 20 G, EGG YOLK PLUS: PIZZA OR KETCHUP APPROPRIATE, MASURIRA 150 G, GREEN PEPPER APPROPRIATE, ONIONS APPROPRIATE, BACON APPROPRIATE, BANANA

2

The yeast + 5 grams of sugar mixed in warm water to melt for a few minutes

3

Pour flour, salt, sugar into the bowl

4

Add yeast, loose yolk to the mixed flour and mix it with chopsticks

5

When you're in formation, you add melted butter and a small amount of flour to smooth

6

Cover it up, and it'll be twice as big in warm

7

Get the fermentation ready.

8

Once twice as big

9

Take out the exhaust, re-round, 15 minutes.

10

Pizza sauce

11

I baked it on the thin floor, so I used two-thirds of the dough to form a flat square, spread it into the pizza board, push it all around, and open a flat hole with a fork.

12

The oven is 200 degrees hotter than the fire for five minutes. Put it in the oven.

13

Put the roasted skin on a pizza brush or ketchup with a proper amount of Masurira and put it in the oven about 200 degrees and five minutes to melt cheese

14

Set up all the materials in a balanced fashion, spread two thirds of the Masurira over the surface, and put it in the oven about 200 degrees and 15 minutes to melt cheese

15

And put the rest of Masurira on the surface, like an oven of 200 degrees for about 8-10 minutes.

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