Korean Spicy Shrimp
By VicentaLakin
Korean food is long and has both the delicious and juicy dietary characteristics of Chinese meat and Japanese fish. Korean cuisine of all colours is characterized by spicy, sweet, spicy. It's not sugar, it's fermented with pickles. The fermented pickles are said to dissolve fat, so they are sorely depressed. Another characteristic of Korean food is the abundance of small vegetables and vegetables, which can be used for seafood. It's sour, red, hot, hot, sour, spicy, sweet and salty, and it's really an appetizer that opens your taste buds in summer. It's a very good choice, too, as an Olympic dish
Recipe Recommendations
- cooked shrimp of 10
- olive oil a little
- Korean hot sauce 20 grams
- sugar 1 gram
- ketchup 20 grams
- cooking wine 10 ml
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Korean Spicy Shrimp
1
Shrimp washes off。
2
A little olive oil is pouring into the shrimp。
3
We'll have to add wine to the wine。
4
Take a little bowl and add ketchup。
5
Adding Korean spicy sauce, sugar and a little water mix。
6
The boiler boils into the sour sauce。
7
Pour the smell of sauce into the shrimp and make it thick。
8
When the fire closes, the shrimp will be cold enough to eat。Korean Spicy Shrimp Make Tips
I use cooked shrimp, or I can also use live shrimp.
This is a cold dish, so you have to wait until the shrimps cool and taste before eating.
This is a cold dish, so you have to wait until the shrimps cool and taste before eating.