Bone stew
By VicentaLakin
It's delicious
Recipe Recommendations
- da Pai 500 grams
- Tricholoma appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- tangerine peel a clove of
- octagonal small amount
- cinnamon appropriate amount
- rock sugar 2 capsules
- geranyl 1 tablet
- dried red pepper appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Bone stew
1
After the ribs are bought, clean up first。
2
Add onions, ginger chips and wines into the pot, and when the water boils, the ribs are put into the water, the foam is thrown away, the dirt on the surface of the meat is removed, and controlled water is extracted。
3
The mouths of the mushrooms are washed and water is poured into the pot。
4
The boiler is oiled, the little onions of garlic and red peppers are hot, and the tiring ribs fall into the fire。
5
When the face of the ribs is boiled to yellow, it is cooked into the pot with raw, wine, vinegar and old, and it continues to be evenly dried。
6
Heated water was then added to the pot, with no ribs, and ice sugar, leather, eight horns, cinnamon, fragrance leaves, and the fire turned into a small fire. In half an hour, we'll have the entrance mushrooms, with a little bit of old smoke, with three spoons of sugar, and we'll continue to cook slowly until the soup is thick。
7
In about 40 minutes, when the ribs boil, you'll be out of the fire, and you'll be able to cook a little bit of vinegar before you come out of the pot