Old Peking Glucose
By VicentaLakin
Each one of them says it's sweet, but it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in it, it's sweet in the mountains, it's sweet in it's smooth, it's sweet in it's sweet, it's sweet, it's sweet in it's sweet, it's sweet, it's Every time I'm in my hometown, it's called a "sugar ball" and every time I meet in the street, it's become a temptation for the children. Anyway, even if you cry, you'll have to buy a string, you won't buy it, you won't take it away, you'll have to pull it, you'll have to lie down and roll over. The grown-ups always say, "What's so good and sour?" When I grow up, I don't think it's any good. I don't know why I loved it. Slurp! Now that you've done it, you've done it, you've done it, you've done it, you've done it, you've done it, you've done it, you've done it, you've done it, you've done it, you've done it, you've done it. A little bit, hand-to-hand
Recipe Recommendations
- Hawthorn 15 capsules
- rock sugar a handful
- qingshui half a bowl
- bean paste appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Old Peking Glucose

1
And the mountains are purified
2
Draw a knife in the middle of the mountains
3
(b) A circle
4
Up and down, split in two, with your fingers
5
And dig away the eyes
6
Take half, put on soy sand
7
And close the other half
8
Plug in the toothpicks. I wanted a string of two, and I found that the toothpicks were short, and the mountains were too big
9
(b) A good sequence
10
hang on to syrup. half a bowl of water in the pot, a cup of ice sugar, a little fire so that you can pull it with your finger. the test is that you can put it in a cold water with a chopstick, so it can condensate immediately
11
It's good
12
Get a plate, get some oil
13
Roll in the syrup with a string of berries and spread sesame and peanuts and all that。
14
Is it tempting