Tsukiko Ginger
By VicentaLakin
We Guangdong women eat the ginger silk eggs after delivery. Chon can get rid of the cold, not to mention the eggs。
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tsukiko Ginger
1
A ginger. A ginger that needs a picture size. If you like more ginger, cut more。
2
Wash your skin
3
Wash your skin。
4
Chess, sizes are based on everyone's preferences, and the ginger is not so heavy。
5
Put it in the bowl, mix it with salt, so you can wash out the ginger. Put it in about ten minutes。
6
Put it in about ten minutes。
7
Wash it with fresh water. Dry water。
8
Heat the pan, dry the ginger。
9
Two minutes or so, or a half-drying ginger。
10
A pan with a little bit of oil, a ginger dry, evenly scattered in the pot。
11
Put the eggs straight in the pot。
12
Then lay the eggs flat。
13
When one is made, it's fixed and it's turned over, and the other side's condensed and it's off fire。
14
Cut it in four pieces。Tsukiko Ginger Make Tips
Those who like ginger can add more ginger.
If you don't like it, you can cut the shredded ginger into a soft and thin area.
You can add meat, drum beans or your favorite meat. In our hometown, we add more drum beans (I don't like them so I don't add them). Just add the ginger after heating the pan.
Women over there eat ginger eggs for a month after confinement.
If you don't like it, you can cut the shredded ginger into a soft and thin area.
You can add meat, drum beans or your favorite meat. In our hometown, we add more drum beans (I don't like them so I don't add them). Just add the ginger after heating the pan.
Women over there eat ginger eggs for a month after confinement.