Homemade peppers
By VicentaLakin
In today ' s worrying food security, it's better to do what you can on your own, to taste good and make life more fun, and definitely taste better than buying。
- medium spice
- pickled
- ten minutes
- simple
Steps for Homemade peppers
1
Fresh red peppers are rinsed with wet rags and dried with dry water, garlic, and ginger wash。
2
Paprika is cut to shreds and can be broken with a mixer。
3
Garlic and ginger are cut to shreds and placed in chili。
4
Add salt。
5
It's been a long time。
6
Load clean, waterless bottles and pour white wine. Seal the freezer and save it。Homemade peppers Make Tips
1: Don't wash the red peppers, just dry them with a rag.
2: Don't beat it too finely when using a blender. It's better to have some chili grains.
3: Use water-free and oil-free chopsticks to remove when eating.
2: Don't beat it too finely when using a blender. It's better to have some chili grains.
3: Use water-free and oil-free chopsticks to remove when eating.