The biggest headache for two people when eating is grasping the amount
Leftovers are commonplace
So we had all kinds of fried rice and bibimbap on our table
All the ingredients used today are leftovers
Boil the potatoes and the remaining half bowl of potato pieces
Half of the cucumber remaining in the cucumber egg soup
Half of the roasted sausage I didn't eat at noon
There is also a bowl of leftover rice
So--
This gorgeous salt-fried potato bibimbap was achieved
It's an extraordinary taste
Pan-fried potato bibimbap
By SybleJerde
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried potato bibimbap
1
I forgot to take a picture of a bowl of rice, potatoes, half a roasted sausage, cooking oil, salt, and half a cucumber.
2
After heating the oil, add the potatoes and fry them, fry them until they are 70 ripe, sprinkle with salt and mix well, continue to fry until the golden potatoes on both sides are fully cooked, then turn off the heat.
3
Pour the rice into the pot while it is hot and mix well with the potatoes.
4
Roast sausage, sliced cucumber and bibimbap are placed together. There are vegetables, meat and rice. Rich enough, start eating.Pan-fried potato bibimbap Make Tips
Deep Affection "Pepper" Anticipation: 1. When frying the potatoes, just use oil and salt; don't add other seasonings, as this tastes the best. 2. You can cut the potatoes a bit thinner, otherwise they won't cook easily. Mine were leftover potato chunks, so they were a bit thick. 3. If the sausages were taken out of the fridge, remember to heat them up.