Vegetables are still delicious and cheap in season
But there are only a few seasonal dishes
You can only use your brain and work hard on the taste
So it subverted this strange diced chicken dish
After doing it several times, the feedback from the masses was quite good
So I sent it out to dry it
I hope you like it too
assorted diced chicken with strange flavor
By PierreZieme
Recipe Recommendations
- strange smell
- fried
- half an hour
- ordinary
Steps for assorted diced chicken with strange flavor
1
One boneless chicken leg; 100 grams of cooked corn kernels; 2 spoonfuls of cooking oil; white pepper; 1 spoonful of cooking wine; several pieces of pepper; half a carrot; 1 cucumber; 1 spoonful of cumin; 10 grams of ginger; 10 grams of garlic; 1 spoonful of sweet spicy sauce; 1 spoonful of soy sauce; 1 spoonful of ketchup (there is no ketchup, so the pasta sauce I used this time is similar); 1 spoonful of chopped pepper; 1 spoonful of light soy sauce; 1 spoonful of salt.
2
Dice chicken legs, add ketchup, salt, cooking wine, soy sauce, and cumin, mix well and marinate for 15 minutes; dice cucumbers and carrots; chop ginger and garlic into powder.
3
Remove the pan, add 50% of the oil, put the pepper and stir-fry until fragrant, then add ginger, garlic, and chopped peppers and stir-fry until fragrant.
4
Stir the diced chicken in the pan until it changes color (about four minutes, not too long).
5
Stir diced carrots and soy sauce in the pan for about four minutes.
6
Stir cucumber, corn kernels, and sweet chili sauce together in the pan and stir for 3 minutes. Add white pepper to season and serve.assorted diced chicken with strange flavor Make Tips
Deep Affection "Pepper" Welcome:
1. It looks like a lot of seasonings are used, but the resulting flavors are really harmonious. Delicious, hehe~
2. Since it is a mixed dish, you can be flexible with the ingredients.
3. I think the two key seasonings that make this dish delicious are Korean sweet chili sauce and cumin.
4. Chicken cooks very easily, so the total cooking time doesn't need to be long; about 10 minutes is enough.
5. If you prefer a heavier taste, you can add a little salt for seasoning in the final step, but remember not to add too much. Since there is already salt in the meat marinade and the soybean paste, making it too salty will mask the other wonderful flavors, which really isn't worth it~