Philly steak
By VicentaLakin
Recipe Recommendations
- filet mignon 2 tablets
- yellow mustard appropriate amount
- olive oil 1 teaspoon
- chives appropriate amount
- coriander appropriate amount
- Ka Le Beef Soup Base 1 block
Steps for Philly steak
1
Creaming: a piece in English: KnorrHomestyleStockBeef
2
COMPONENT: Sliced onion in fine English: Chives
3
Quisine: Queue: Parsley
4
COMPONENT: Yellow mustard English: Dijon Mustard
5
Fabric: Olive oil
6
material: filed mignon english
7
Practice: Take a pot and put it in a little water. Put carol beef soup in the hot water. Make it boil inside and melt。
8
Practice: First step: a pan open and a spoonful of olive oil. Step two: When the oil heats up, put it in the Philip steak. Time is judged by the size of the steak. 6-10 minutes to flip over and make another 6-10 minutes。
9
Practice: Scrambling of carol beef soup behind the beef. Please don't use the whole piece because the soup is too salty。
10
Practice: Placing mustard sauce on one side of the steak and putting onions on the coated steak on the plate。
11
The fragrance set. Let's go.